Wednesday, February 23, 2011
Steamed the chicken with salt, pepper, and sherry vinegar, then combined it with sauteed peppers and onions, sour cream and chopped flatleaf parsley. It's our new chicken obsession!
We served it over couscous here, but it wasn't a great compliment to the chicken, so maybe rice next time...
Two years ago today: beef stew over mashed potatoes