Noche Vieja in Madrid

This year, Nat & I spent New Year's in Madrid. For dinner & grapes, we went to a party at a fellow American's house. Her husband, the chef & baker, prepared a delicious feast for all senses.

The theme: Mexican

The drinks: margaritas & sidra (Spanish cider)













On the menu:

• zesty shrimp and whitefish ceviche (tons of lime!)
  
• roasted chicken with a delicious mole sauce
• spicy bean and jalapeno tamales
• saucy ground beef enchiladas
  
• yellow rice
• perfect guacamole

The verdict: AMAZING.

ground chicken tacos

If you're in the mood for Mex, and you're sick of red meat, try using ground chicken -- or yard cluck, like my uncle says. It's quick, and it soaks up whatever flavors you add to it. For these tacos, I used my signature chili-lime seasoning, then topped the tacos with caramelized onions (for my boy), shredded cheese, and seasoned avocado slices (for me) -- salsa and hot sauce optional. Try it out!