I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Friday, January 18, 2008
¡Qué rico!
For lunch today, my host mom made me pimientos del piquillo, rellenos de bacalao -- red peppers stuff with a codfish filling... Similar to the ones I had at Dalí. We also had paella -- a traditional rice dish, made with a mixture of chicken, shellfish, vegetables, and saffron. Tasty! :)
German Potato Salad
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[image: German Potato Salad]
I present this recipe as a means of using up those leftover Easter eggs
that have been cracked during Orthodox Easter festivi...
Homemade Blackberry Syrup
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This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
Boston 2014: Week 3 Training
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I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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