I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Grilled Liver with Pickled Onions
-
[image: Grilled Liver with Pickled Onions]
Orthodox Easter was celebrated this past weekend: a day of appetizers and
mezedes culminating with the main cou...
Homemade Blackberry Syrup
-
This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
Boston 2014: Week 3 Training
-
I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
-
Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
No comments:
Post a Comment