I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Saturday, March 8, 2008
Wagaboo, take 2!
Went to Wagaboo again... Definitely loving their Pizza Mikonos (see earlier post for description). Delicious... =)
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Baked Ziti
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This baked ziti uses ricotta, mozzarella, and creme fraîche to make a
bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with
flavor. The...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Boston 2014: Week 3 Training
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I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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