I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Sunday, May 18, 2008
Bites in Toledo
If you're planning on spending the day in Toledo, I highly recommend you spend your lunch hour on the terrace at Restaurante Kumera (c/ Alfonso X). If you're lucky like we were, their menu-of-the-day may include a tasty green salad (as a starter), fish of the day (mine was served over delicious roasted veggies and drizzled with a red pepper sauce), tender pork tenderloin with garlic and parsley, or lamb medallions stuffed with pinenuts. Try the cheesecake for dessert -- it's light and delicious.
Oat Recipes: 25+ Favorite Ways to Cook with Oats
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If you have a bag of oats you want to put to good use, start here. This
page shares my favorite oat recipes from 101 Cookbooks over the years.
Baked oatm...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Honey-roasted Pears
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Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents
would pop the kids into their avocado-green wood paneled station wagon and
drive...
Pump It Up 5 Miler Race Recap
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This past Saturday marked my return to racing when I decided last minute
(on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed
training a...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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