I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Sunday, May 18, 2008
Bites in Toledo
If you're planning on spending the day in Toledo, I highly recommend you spend your lunch hour on the terrace at Restaurante Kumera (c/ Alfonso X). If you're lucky like we were, their menu-of-the-day may include a tasty green salad (as a starter), fish of the day (mine was served over delicious roasted veggies and drizzled with a red pepper sauce), tender pork tenderloin with garlic and parsley, or lamb medallions stuffed with pinenuts. Try the cheesecake for dessert -- it's light and delicious.
Grilled Fava Beans
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If you haven't tried grilled fava beans, you must! You can make them on a
grill or in a grill pan. Toss them out onto a newspaper where people can
dive i...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Honey-roasted Pears
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Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents
would pop the kids into their avocado-green wood paneled station wagon and
drive...
Pump It Up 5 Miler Race Recap
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This past Saturday marked my return to racing when I decided last minute
(on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed
training a...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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