I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Sunday, November 2, 2008
"welcome, baby" cake
French vanilla cake with pink raspberry buttercream and fresh raspberries!
Sous Vide Pork Gyro
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[image: Sous Vide Pork Gyro]
When in Greece, one of the first things I’ll eat is a pork gyro wrapped in
a pita. Slices of pork shoulder area seasoned/mari...
Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
It’s bold, flavor-packed and uses a technique to achieve the best texture
of ...
Boston 2014: Week 3 Training
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I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
1 comment:
mmmmm.... quierooooooooo aghhhhhhh..
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