On the menu...

...a difficult-to-eat caprese salad.

...spaghetti al frutti di mare.

...and delicious maccheroni al forno (studded with chorizo).
Check out my earlier mini-post on GINO'S here.
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe...
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