
I ordered shrimp korma, and the combination of sweet and savory was perfect! Nat got chicken vindaloo curry (spicy!), and of course, we ordered rice and a selection of breads. We washed it all down with slightly sweet mango lassis.
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe...
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