Monday, September 20, 2010

too poivre-y!

I bought some delicious-looking steak au poivre seasoning paste from Williams-Sonoma and tried it out... I went overboard. As much as I love pepper, it was too poivre-y for me. I had to scrape off some of the pepper. =)

Here it is next to some tasty seasoned frites and Sticky Fingers bbq sauce.

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