I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Saturday, October 30, 2010
pre-Halloween midnight snack
Organic (Dr. Oetker) chocolate cupcakes with orange-oil spiked frosting and Halloween non-pareils. Tested the idea last night and left a midnight (or 2-3 am) snack out for my guy.
Poached Fish with Oil & Lemon Sauce
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[image: Poached Fish with Oil & Lemon Sauce]
One of the top seafood restaurants in Thessaloniki (and one of the best in
Greece) is Mavri Thalassa (Black S...
Skillet Cornbread
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This skillet cornbread is rustic, custard-topped, and crusty-edged. It is
bolstered with herbs and a bit of quinoa for an incredibly good
accompaniment t...
Boston 2014: Week 3 Training
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I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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