Subscribe to:
Post Comments (Atom)
subscribe to my blog
Posts
Comments
My Top Three Posts
-
Whenever I think of salmon, I think of the way my mom makes it. When salmon's on sale, she buys a fillet or two, presses a delicious dry... -
These are two of my favorite Spanish sweets... First, turrón is a nougat candy. It can be either soft ( blando ) or hard ( duro ), and can ... -
If you find yourself in the need of some quick sushi, look no further than Kirin Japanese Restaurant in Barcelona, Spain. Located o...
My Blogs
Blogs to Check out
-
Macro Bowls - The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing ...1 day ago
-
Sous Vide Lobster Tails - [image: Sous Vide Lobster Tails] I love lobster and although it’s pricey, it’s worth the splurge when entertaining or celebrating a special ocaasion. As a...7 months ago
-
Honey-roasted Pears - Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents would pop the kids into their avocado-green wood paneled station wagon and drive...
8 years ago -
Pump It Up 5 Miler Race Recap - This past Saturday marked my return to racing when I decided last minute (on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed training a...
8 years ago -
Cute Tartare - These are tarsiers. They probably live in a TARDIS. I think they eat tarte Tatin. They are never tardy. Tarnation!11 years ago
-
Recetas Navideñas Pure de camote - Una receta rica y facil pero muy navideña, que es ya un clasico en estas fechas. *Ingredientes * 1 Kg.( 2,20 lb.) de camote amarillo ¾ Kg. de azúcar mo...
13 years ago
3 comments:
Post a Comment