I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Thursday, July 31, 2008
chopped salad
I started with a bowl of romaine, topped it with chopped cukes and tomatoes, leftover seasoned avocado bits, sweet mini shrimp, and finished it off with a spoonful of salsa and a drizzle of ranch. Refreshing and a great way to get some veggies in your world!
Rangpur Lime Scones
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These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
2015 Boston Training: March
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Here's a news flash: I'm no longer coaching track.
It's hard to be a teacher and a coach and to have dreams of running a
decent race at Boston. I was at sc...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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