I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Sunday, October 4, 2009
I love Rice-a-roni, but there's so much sodium per serving... I was looking for another way to get the same flavor with things that I already have around the house. Big thanks to chaos in the kitchen for the recipe, which you can find here. Love it!