I love when things come out like they are in the picture! I used the recipe on the back of the label, and it was fantastic.
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My Top Three Posts
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Whenever I think of salmon, I think of the way my mom makes it. When salmon's on sale, she buys a fillet or two, presses a delicious dry... -
These are two of my favorite Spanish sweets... First, turrón is a nougat candy. It can be either soft ( blando ) or hard ( duro ), and can ... -
If you find yourself in the need of some quick sushi, look no further than Kirin Japanese Restaurant in Barcelona, Spain. Located o...
My Blogs
Blogs to Check out
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Tyropitari from Evia - [image: Tyropitari from Evia] There’s a long, narrow island that runs parrallel to coast of Greece that stretches from just south of Volos to about 60 min...5 hours ago
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Skillet Cornbread - This skillet cornbread is rustic, custard-topped, and crusty-edged. It is bolstered with herbs and a bit of quinoa for an incredibly good accompaniment t...5 days ago
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GF Hushpuppies! - *Gluten-Free Hushpuppies * Serves: 4-6 *Ingredients* 1 Cup Fine Cornmeal (GOYA) ½ Cup Better Batter Gluten-free Flour 1 Large ...
7 years ago -
Boston 2014: Week 3 Training - I didn't get in all of my miles for the week. Nor did I get in a tempo run. I also slacked on the speed workout. Right now I'm missing something big from m...
10 years ago -
Cute Tartare - These are tarsiers. They probably live in a TARDIS. I think they eat tarte Tatin. They are never tardy. Tarnation!10 years ago
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Recetas Navideñas Pure de camote - Una receta rica y facil pero muy navideña, que es ya un clasico en estas fechas. *Ingredientes * 1 Kg.( 2,20 lb.) de camote amarillo ¾ Kg. de azúcar mo...
12 years ago
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