I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Guinness Cupcakes with Bailey's Buttercream
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I had corn beef and cabbage on Saturday for the first time ever. Ever! It
was quite enjoyable, and so far has been the only way I'll eat cabbage.
Tom and ...
Lenten Bougatsa me Krema
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Flashback to 1980: it was a family vacation to Greece. We departed for
Toronto on the last day of school, the report card still in my hand as we
left for t...
Weekend Cook: Beef Soup with Noodles
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Beef Soup with NoodlesEasy as pie. 3 quarts stock (I used
chicken/duck/pork), 1 lb. Veal Stew Meat, 1 lb. Beef Stew Meat, 1 Minced
Head of Garlic. Bring...
St. Tatty's Day
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I learned, quite late in life, that I am of part Irish heritage. I guess my
parents had more pressing topics of discussion, like, "No, he set the
table. Yo...
Chocolate Bundt Cake
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Slices of this chocolate bundt cake spent the better part of the past week
in the car with me. Each piece, wrapped in parchment, tucked between the
Ak-M...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.*
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*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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