I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Sunday, June 1, 2008
baked egg over ranch potatoes
I layered together sautéed potato slices and sautéed green pepper strips with smoky paprika, drizzled the whole thing with ranch dressing (ok, I know it sounds weird but try it out!), sprinkled it with Mexican-style shredded cheeses, cracked an egg in the middle (make sure you season it with salt and pepper!) and popped the whole thing in the oven until the egg was cooked (I cooked it until the yolk was set). Let me tell you, it was amazing!
You could experiment with adding different vegetables and using different sauces or herbs for seasoning. Test it out!
Grilled Fava Beans
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If you haven't tried grilled fava beans, you must! You can make them on a
grill or in a grill pan. Toss them out onto a newspaper where people can
dive i...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Honey-roasted Pears
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Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents
would pop the kids into their avocado-green wood paneled station wagon and
drive...
Pump It Up 5 Miler Race Recap
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This past Saturday marked my return to racing when I decided last minute
(on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed
training a...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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