My dad brought home some tilapia and some scrod cod the other day, and I whipped up this couscous dish-- Mediterranian flavors of pinenuts, sundried tomatoes, Spanish smoked paprika and Catalán garlicky marinated green olives... all combined with sautéed green peppers, seared tilapia and scrod cod bites, parsley, some tasty stock (heated), and raw couscous. Let it stand for only 5 minutes and it's ready!
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