I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Wednesday, July 23, 2008
grillin' time!
Recently my Madrid roommate came to visit me in VT (check out Madrid bar & club blog here). While we have been bogged down with rain for most of the summer,it let up just long enough to grill up some delicious food. I did my greek-style grilled chicken, a bucket of grilled veggies, and served it up with some of my confetti pasta salad with Doe's Leap goat feta. Yummmmmy! Or as my boy would say, "That's tasty".
Grilled Fava Beans
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If you haven't tried grilled fava beans, you must! You can make them on a
grill or in a grill pan. Toss them out onto a newspaper where people can
dive i...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Honey-roasted Pears
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Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents
would pop the kids into their avocado-green wood paneled station wagon and
drive...
Pump It Up 5 Miler Race Recap
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This past Saturday marked my return to racing when I decided last minute
(on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed
training a...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
1 comment:
Ah that was muy delicioso!
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