Monday, August 4, 2008

leftovers : Shalimar of India


I've not met an Indian dish yet that I didn't like. I'm completely obsessed with Shalimar of India's food, especially their brunch buffet. It's a great way to experience a diverse smattering of Indian food without emptying your wallet. Pictured here are my leftovers from my last dinner at Shalimar -- palak aloo (spinach and potatoes cooked with cream, tomatoes, and spices) over pullao (basmati rice), served with 3 sauces (tamarind sauce, mint chutney and onion chutney). At a loss for paneer (homemade cheese), I panfried a slice of haloumi.

No comments:

Related Posts Plugin for WordPress, Blogger...