I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Friday, August 1, 2008
smokin' time
In all honesty, this is a flashback-type post. A while back, I was tooling around with my borrowed (now owned) stovetop smoker. All in all, I smoked some skewered shrimp, some potatoes (all over mesquite chips), and later made a wrap sandwich with lettuce, tomato, and a lightly-smoked slab of haloumi. My favorite so far is still the haloumi wrap. Soooo good!
Spicy Cauliflower with Sesame
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Cauliflower dialed all the way up on the spice front like this tastes
great. Inspired by a recipe in Reza Mahammad’s cookbook, caramelized
onions, cumin,...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Honey-roasted Pears
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Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents
would pop the kids into their avocado-green wood paneled station wagon and
drive...
Pump It Up 5 Miler Race Recap
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This past Saturday marked my return to racing when I decided last minute
(on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed
training a...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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