I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Tuesday, May 19, 2009
sweet sushi :: sushi que hice completamente de dulces
I made this for my roomie, who also graduated last week from college.
Lo hice para mi compañera de casa quien acabó su carera al mismo tiempo que yo (la semana pasada).
Sous Vide Pork Gyro
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[image: Sous Vide Pork Gyro]
When in Greece, one of the first things I’ll eat is a pork gyro wrapped in
a pita. Slices of pork shoulder area seasoned/mari...
Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
It’s bold, flavor-packed and uses a technique to achieve the best texture
of ...
Boston 2014: Week 3 Training
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I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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