I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Wednesday, August 4, 2010
Embassy, Madrid
In the median on the Paseo de la Castellana, this bar terraza serves up drinks in HUGE Beefeater glasses. Beefeater & tonic on the left, Jameson & ginger ale on the right.
Poached Fish with Oil & Lemon Sauce
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[image: Poached Fish with Oil & Lemon Sauce]
One of the top seafood restaurants in Thessaloniki (and one of the best in
Greece) is Mavri Thalassa (Black S...
Skillet Cornbread
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This skillet cornbread is rustic, custard-topped, and crusty-edged. It is
bolstered with herbs and a bit of quinoa for an incredibly good
accompaniment t...
Boston 2014: Week 3 Training
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I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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