I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Wednesday, August 4, 2010
tapas at the piso
Tapas on Monday night... bread, chorizo, salchichón (cured sausage), goat cheese, lomo (cured pork loin), queso tierno, breadsticks, la salsita deliciosa de José, tortilla, stuffed olives, cherry tomatoes, pickles and cocktail skewers, fried peppers, tuna and marinated sardines. And of course, Sweppes Orange Spirit.
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Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
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Boston 2014: Week 3 Training
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*Ingredientes *
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