I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Wednesday, August 4, 2010
tapas at the piso
Tapas on Monday night... bread, chorizo, salchichón (cured sausage), goat cheese, lomo (cured pork loin), queso tierno, breadsticks, la salsita deliciosa de José, tortilla, stuffed olives, cherry tomatoes, pickles and cocktail skewers, fried peppers, tuna and marinated sardines. And of course, Sweppes Orange Spirit.
Pan-Seared Salmon with Wilted Spinach
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[image: Pan-Seared Salmon with Wilted Spinach]
The algorithm made me do it. On two occasions I viewed chefs (Eric Ripert
and Thomas Keller) cook fish usin...
Roasted Vegetable Recipes
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A collection of roasted vegetables rooted in a favorite cooking technique.
Roasting is one of the easiest ways to coax great flavor and tender
textures f...
Honey-roasted Pears
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Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents
would pop the kids into their avocado-green wood paneled station wagon and
drive...
Pump It Up 5 Miler Race Recap
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This past Saturday marked my return to racing when I decided last minute
(on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed
training a...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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