I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Sunday, May 18, 2008
Bites in Toledo
If you're planning on spending the day in Toledo, I highly recommend you spend your lunch hour on the terrace at Restaurante Kumera (c/ Alfonso X). If you're lucky like we were, their menu-of-the-day may include a tasty green salad (as a starter), fish of the day (mine was served over delicious roasted veggies and drizzled with a red pepper sauce), tender pork tenderloin with garlic and parsley, or lamb medallions stuffed with pinenuts. Try the cheesecake for dessert -- it's light and delicious.
Rye Crepes
-
This recipe can deliver rustic rye flour crepes for days. Fill them with
sweet or savory fillings for any meal of the day.
Continue reading Rye Crepes on...
Sous Vide Lobster Tails
-
[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Honey-roasted Pears
-
Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents
would pop the kids into their avocado-green wood paneled station wagon and
drive...
Pump It Up 5 Miler Race Recap
-
This past Saturday marked my return to racing when I decided last minute
(on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed
training a...
Recetas Navideñas Pure de camote
-
Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
No comments:
Post a Comment