(Ok, Spain, here I draw the line. It's one thing to have ham in nearly all of the vegetable dishes I've enjoyed, to add ham to most pizza options, and even to have ham-flavored Pringles and potato chips, but it's completely different when you add ham to my fruit salad.) and "crave stick" (aka "fake crab" -- Thank you to all of those restaurants out there that offer an English translation of the menu that proves to be more confusing than reading the Spanish one.) or the mini-raviolis with roquefort and wild mushrooms. 
For
a main dish, try the grilled swordfish or the "pluma" (fillet mignon of pork and absolutely delicious). 
For dessert, fresh fruit -- green apples or juicy melon. You can enjoy your lunch under in a tiny shaded plaza... Fabulous.
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