tapas party

For my madre's birthday, we had a tapas party at our house.



Here's what was on the menu:
(from furthest dishes to closest)

• roasted vegetables with caramelized Vermont Butter & Cheese Company's chevre
• thinly sliced chorizo wrapped in puff pastry
• zesty chunky tomato-based gazpacho
• bites of tortilla (Spanish potato omelette)
• mushroom caps stuffed with Willow Hill Farm's Blue Moon blue cheese
• patatas bravas (bites of potato with spicy tomato dipping sauce)
• dishes of chorizo and olives
• roasted citrus & garlic shrimp with romesco sauce (roasted red pepper sauce)
  
• romaine & radicchio salad with thinly-sliced bosc pears, Green Mountain Blue Cheese's Boucher Blue, and a light lemon vinaigrette