I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Friday, August 8, 2008
cold rain, hot food
With all the rain we're getting hit with, I've been more in the mood for winter-type comfort food. So, I've been breaking out the casserole dishes, serving up mac & cheese, chili and hot soups. Pictured here is one of my favorite comfort foods - my take on Ireland's colcannon. It's got creamy mashed potatoes, boiled green cabbage bits, and ham. Serve it up with a pat of butter, and you're on your way to feeling warm.
Grilled Fava Beans
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If you haven't tried grilled fava beans, you must! You can make them on a
grill or in a grill pan. Toss them out onto a newspaper where people can
dive i...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
Honey-roasted Pears
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Honey-roasted Pears with Boucher Blue Cheese Back in the day, my parents
would pop the kids into their avocado-green wood paneled station wagon and
drive...
Pump It Up 5 Miler Race Recap
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This past Saturday marked my return to racing when I decided last minute
(on Thursday) to jump into the Pump It Up 5 Miler. I have done no speed
training a...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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