My grandma made this cake for my birthday last month, and it' s been on my mind ever since. I absolutely love apple season and am always looking for new ways to use up apples. This is perfect. I made a few *tweaks* to the recipe, but other than that, it's the original.
Raw Apple Cake
1 handful sliced almonds **
2 cups grated apple
1 cup grated coconut
2/3 cup white sugar
1 teaspoon cinnamon **
1 egg
1/3 cup oil
1 cup flour
1 teaspoon baking soda
1. Sprinkle half of the sliced almonds in the bottom of the pie dish (put the other half aside)
2. Mix remaining ingredients together until well-blended
3. Pour batter into dish
4. Sprinkle top of batter with other half of sliced almonds
5. Bake at 350 for 45 mins
The result? A deliciously moist cake with the perfect level of sweetness.
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1 comment:
Super!
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