Tuesday, January 1, 2008
Do you... fondue?
What a New Year's celebration! Last night my boy and I got together with some friends (and their dogs!!!) for a fondue night... We started off with a cheese fondue made with a tomme from Willow Hill Farm. For dipping -- fingerling taters, broccoli, carrots, bread cubes, apple wedges, chicken bites, and mini smoked sausages. We finished with champagne and a chocolate ganache fondue. For dipping -- shortbread, green grapes, strawberries, bing cherries, orange segments and apple wedges. Talk about a great ending to 2007!