Saturday, January 5, 2008
Euro Times Two!!!
Last night, my boy and I went back to Euro for dinner. This time, my boy had Chef Duval's chicken, which is pounded thin and served up with a creamy garlic white sauce. I had clams with marinara served over pasta. Of course, we started with garlic rolls and a chopped salad, and ended with baklava. As before, the staff was very friendly and the food was great!!!