I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Friday, January 18, 2008
¡Qué rico!
For lunch today, my host mom made me pimientos del piquillo, rellenos de bacalao -- red peppers stuff with a codfish filling... Similar to the ones I had at Dalí. We also had paella -- a traditional rice dish, made with a mixture of chicken, shellfish, vegetables, and saffron. Tasty! :)
Rangpur Lime Scones
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These lime scones are something special. Made with fragrant Rangpur lime
zest and juice, they’re tender and rustic with golden craggy edges and a
zest-fl...
Sous Vide Lobster Tails
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[image: Sous Vide Lobster Tails]
I love lobster and although it’s pricey, it’s worth the splurge when
entertaining or celebrating a special ocaasion. As a...
2015 Boston Training: March
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Here's a news flash: I'm no longer coaching track.
It's hard to be a teacher and a coach and to have dreams of running a
decent race at Boston. I was at sc...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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