I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Sunday, November 2, 2008
"welcome, baby" cake
French vanilla cake with pink raspberry buttercream and fresh raspberries!
Tyropitari from Evia
-
[image: Tyropitari from Evia]
There’s a long, narrow island that runs parrallel to coast of Greece that
stretches from just south of Volos to about 60 min...
Skillet Cornbread
-
This skillet cornbread is rustic, custard-topped, and crusty-edged. It is
bolstered with herbs and a bit of quinoa for an incredibly good
accompaniment t...
Boston 2014: Week 3 Training
-
I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
-
Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
1 comment:
mmmmm.... quierooooooooo aghhhhhhh..
Post a Comment