A few days after New Year's (in Madrid), Kay had Nat and I over for her mother-in-law's famous meatballs and gravy.
Kay made an apple pie for dessert, and it was the perfect bit of American cuisine to make us feel at home. The apples were perfectly cooked and the crust was delightfully crispy with cinnamon & sugar.
The Spanish make a dessert (called tarta de manzana) similar to our good ol' fashioned apple pie, but it's not quite the same.
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