Monday, February 23, 2009

beef stew over mashed potatoes

My mom introduced me to this Cooking Light recipe last month: it's a delicious beef stew, and instead of adding the potatoes to the stew, the stew is served over creamy and slightly smokey mashed potatoes (I added in a bit of Maldon smoked sea salt). The grassfed stew beef is from Willow Hill Farm (my mom said it's the leanest beef she's ever seen) and you can find the recipe for the stew here.

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