Nat and I had lunch one day at La Nicoletta (C/ Orense, 4). It was the fourth or fifth time we had eaten there so we already had a favorite.
We started off with the insalate florentina (mixed lettuce, emmenthaler, edam and ricotta cheeses, walnuts and cherry tomatoes, all dressed with sherry and honey vinaigrette). Delicious!
For our main dishes, we both ordered pasta. At La Nicoletta, you can choose from a list of more than 20 pastas (dry, fresh, or filled) and more than 15 sauces (including amatriciana, carbonara, vongole, provenzal, and pesto).
I ordered orecchiete and Nat ordered gnocchetti di patate, and we both ordered salsa salmone (salmon sauce).