My family and I had Easter Brunch together yesterday. Here's what was on the menu (my mom's ideas!):
- panzanella-stuffed cherry tomatoes
- three grain rye bread squares with salmon and dill cream cheese
- breakfast casserole adapted from this Eating Well recipe
- sage breakfast sausages
- roasted asparagus with herbed yogurt sauce
- minted orzo with feta
- hot cross buns from Red Hen
- blueberry cake
- fresh cantaloupe and oranges
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