Monday, April 13, 2009

Easter Brunch

My family and I had Easter Brunch together yesterday. Here's what was on the menu (my mom's ideas!):

  • panzanella-stuffed cherry tomatoes
  • three grain rye bread squares with salmon and dill cream cheese
  • breakfast casserole adapted from this Eating Well recipe
  • sage breakfast sausages
  • roasted asparagus with herbed yogurt sauce
  • minted orzo with feta
  • hot cross buns from Red Hen
  • blueberry cake
  • fresh cantaloupe and oranges

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