I made this tart back in January -- I know it's not cold out, but I can reminisce -- peppery sauteed pancetta, caramelized onions, maybe a little thyme, and nutty gruyere, hugged by flaky pie crust. Yumm....
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Whenever I think of salmon, I think of the way my mom makes it. When salmon's on sale, she buys a fillet or two, presses a delicious dry... -
These are two of my favorite Spanish sweets... First, turrón is a nougat candy. It can be either soft ( blando ) or hard ( duro ), and can ... -
If you find yourself in the need of some quick sushi, look no further than Kirin Japanese Restaurant in Barcelona, Spain. Located o...
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PLEASE UPDATE THE RSS FEED - The RSS feed URL you're currently using https://follow.it/kalofagas will stop working shortly. Please add /rss at the and of the URL, so that the URL wil...1 day ago
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Health Nut Vegan Chili - A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of ...1 week ago
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GF Hushpuppies! - *Gluten-Free Hushpuppies * Serves: 4-6 *Ingredients* 1 Cup Fine Cornmeal (GOYA) ½ Cup Better Batter Gluten-free Flour 1 Large ...
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Boston 2014: Week 3 Training - I didn't get in all of my miles for the week. Nor did I get in a tempo run. I also slacked on the speed workout. Right now I'm missing something big from m...
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Cute Tartare - These are tarsiers. They probably live in a TARDIS. I think they eat tarte Tatin. They are never tardy. Tarnation!10 years ago
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Recetas Navideñas Pure de camote - Una receta rica y facil pero muy navideña, que es ya un clasico en estas fechas. *Ingredientes * 1 Kg.( 2,20 lb.) de camote amarillo ¾ Kg. de azúcar mo...
12 years ago
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