I made this tart back in January -- I know it's not cold out, but I can reminisce -- peppery sauteed pancetta, caramelized onions, maybe a little thyme, and nutty gruyere, hugged by flaky pie crust. Yumm....
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I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe...
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