I think I made these back in January -- on one of my snowy days off. I was inspired by Smitten Kitten's ricotta-stuffed muffins, but kept mine sweet with honey and sugared almonds on the top.
Here are my muffins, all lined up -- I pop them halfway out so that the steam doesn't make the bottoms soggy as they cool.
A lone muffin waiting to be eaten...
While the layers in my muffins were much less defined than those of Smitten Kitten, they were incredibly moist!