Wednesday, June 11, 2008

fruit-roasted chicken

I started out searing off some chicken thighs, then sautéing some onions, garlic, and apples. I then added some chicken and vegetable stock, stirred in some dried currants, then poured the whole sauce over the chicken thighs. I roasted the chicken in the oven until tender. The result? Sweet roasted garlic, slight tartness from the apples, and moist and tender chicken. Delicious!

2 comments:

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