Wednesday, June 11, 2008
I started out searing off some chicken thighs, then sautéing some onions, garlic, and apples. I then added some chicken and vegetable stock, stirred in some dried currants, then poured the whole sauce over the chicken thighs. I roasted the chicken in the oven until tender. The result? Sweet roasted garlic, slight tartness from the apples, and moist and tender chicken. Delicious!