Wednesday, June 11, 2008

red pepper and sheep cheese stuffed chicken




I was looking for inspiration in my newest Spanish cookbook... Not necessarily Spanish-style cuisine, but cuisine written in Spanish. =) Anyway, I came across this recipe that called for slitting a chicken breast and stuffing in rounds of goat cheese and red pepper. I did not have goat cheese, but I have never really been one to follow recipes to the T, so here I am with a photo of my own creation... Chicken breast stuffed in three places with Willow Hill Farm's Alderbrook cheese (sheep bloomy rind -- pyramid shape) and sauteed red peppers. Test it out--seriously.

1 comment:

lottery raffle said...

I truly appreciate it.

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