Wednesday, June 11, 2008
red pepper and sheep cheese stuffed chicken
I was looking for inspiration in my newest Spanish cookbook... Not necessarily Spanish-style cuisine, but cuisine written in Spanish. =) Anyway, I came across this recipe that called for slitting a chicken breast and stuffing in rounds of goat cheese and red pepper. I did not have goat cheese, but I have never really been one to follow recipes to the T, so here I am with a photo of my own creation... Chicken breast stuffed in three places with Willow Hill Farm's Alderbrook cheese (sheep bloomy rind -- pyramid shape) and sauteed red peppers. Test it out--seriously.