Sunday, June 1, 2008

sesame peanut chicken over rice

I cooked up some brown rice (with chicken stock instead of water), topped it with stir-fried carrots and celery (made with peanut oil and a little sesame oil), topped that with some chicken strips (marinated in sesame and peanut oils, sweet & hot chili sauce, soy sauce, and a little rice wine vinegar-- then grilled or broiled until golden brown), then drizzled the whole thing with a sesame-peanut-chili sauce. Verrrry tasty!

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