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what's on my plate?
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My Top Three Posts
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Whenever I think of salmon, I think of the way my mom makes it. When salmon's on sale, she buys a fillet or two, presses a delicious dry ru... -
If you find yourself in the need of some quick sushi, look no further than Kirin Japanese Restaurant in Barcelona, Spain. Located o... -
These are two of my favorite Spanish sweets... First, turrón is a nougat candy. It can be either soft ( blando ) or hard ( duro ), and can...
My Blogs
Blogs to Check out
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Favorite Cookbooks: Béatrice Peltre - It has been quite a while since I've run a guest cookbook list (over a year!?). Needing a bit of time to regroup from this trip, and knowing that the lo...2 hours ago
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Boston 2012: February Training Update - The Boston Marathon is only 48 days away. WHAT?! That's so soon! Training was going fantastic, until last week. I got too caught up with lesson planning an...
12 hours ago -
Weekend Cook: Butter - Flatbread with Homemade ButterOkay, so it's not exactly "cooking" per se, but I am working on a cultured butter recipe for the home kitchen. It's easy to ...
1 day ago -
Calamari Sandwich With a Smoky Yogurt Sauce - One of my favourite Greek appetizers has to be fried calamari. It’s the freshness of the sea, the tender squid tubes and tentacles dredged in flour and fri...2 days ago
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Daffodil Pickle - Daffodil season will have been a bust. They burst out of the ground prematurely, and found they don't like the warm weather. Anyway, we think it's going to...3 days ago
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Recetas Navideñas Pure de camote - Una receta rica y facil pero muy navideña, que es ya un clasico en estas fechas.* * *Ingredientes * 1 Kg.( 2,20 lb.) de camote amarillo ¾ Kg. de azúcar mo...
2 months ago
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