tartare de langostas (prawns with avocado) and a selection of dim sum (not pictured)
Japan noodles Tsuyo no moto
Tagine Casablanca
Texas pecan pie & Bomba de chocolate (as suggested by our waiter)
I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes. Watch and read as I eat my way around the globe...
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