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what's on my plate?
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My Top Three Posts
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Whenever I think of salmon, I think of the way my mom makes it. When salmon's on sale, she buys a fillet or two, presses a delicious dry ru... -
If you find yourself in the need of some quick sushi, look no further than Kirin Japanese Restaurant in Barcelona, Spain. Located o... -
These are two of my favorite Spanish sweets... First, turrón is a nougat candy. It can be either soft ( blando ) or hard ( duro ), and can...
My Blogs
Blogs to Check out
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Baked Cauliflower & Broccoli With Cheddar - It’s Cheesfare Week in Greece and for all other Orthodox Christians in the world. Although Great Lent doesn’t begin until next Monday, this week is filled ...20 hours ago
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Moroccan Mint Roasted Vegetables - I was on the first flight of the day from Paris to Marrakesh. A full airplane heading south-west, three hours from tarmac to tarmac. Now, I'm not sure i...1 day ago
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Daffodil Deathwatch - DaffodilIt was our 25th wedding anniversary and Dan bought two pots of daffodils for me at last week's farmer's market. They survived the weekend, but I f...
1 day ago -
Little Old Lady Food - Well, sophisticated little old lady. Yikes, it is not my style. A salad of leftover salmon and leftover artichoke hearts, some minced scallion, heartily (or...4 days ago
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Adventures in Malaga: Day 1 - The Beach and Paella - You can't get a good beach nor good paella in Vermont. We don't have an ocean, and chefs just can't seem to produce authentic paella. Guess I need to go to...
5 days ago -
Recetas Navideñas Pure de camote - Una receta rica y facil pero muy navideña, que es ya un clasico en estas fechas.* * *Ingredientes * 1 Kg.( 2,20 lb.) de camote amarillo ¾ Kg. de azúcar mo...
2 months ago
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