I am a huge foodie. I absolutely love to learn about ethnic cuisine, and I love to create my own fusion dishes.
Watch and read as I eat my way around the globe...
Wednesday, August 4, 2010
tapas at the piso
Tapas on Monday night... bread, chorizo, salchichón (cured sausage), goat cheese, lomo (cured pork loin), queso tierno, breadsticks, la salsita deliciosa de José, tortilla, stuffed olives, cherry tomatoes, pickles and cocktail skewers, fried peppers, tuna and marinated sardines. And of course, Sweppes Orange Spirit.
Mother’s Day Greek Lunch
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[image: Mother’s Day Greek Lunch]
*Mother’s Day Greek Lunch by Kalofagas*
Celebrate Mother’s Day with a delicious Greek lunch at the *St. Lawrence
Market...
Itsy Bitsy Chocolate Chip Cookies
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The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a
bit nutty with plenty of shaved chocolate.
Continue reading Itsy Bitsy Chocola...
Boston 2014: Week 3 Training
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I didn't get in all of my miles for the week. Nor did I get in a tempo run.
I also slacked on the speed workout. Right now I'm missing something big
from m...
Recetas Navideñas Pure de camote
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Una receta rica y facil pero muy navideña, que es ya un clasico en estas
fechas.
*Ingredientes *
1 Kg.( 2,20 lb.) de camote amarillo
¾ Kg. de azúcar mo...
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