The solution? Small bites.
Tapas.... =)
So, here they are on our dining room table, from left to right (and sort of squiggly in order):
- homemade sangria on ice (we made it with lemon, oranges, lime, and apples - and strawberries? I can't remember.)
- tortilla de patatas (we only have one non-stick fry pan, and it's a big pan, so our tortillas come out super-skinny, but still delicious)
- manchego, feta, and chorizo (sweet, not spicy)
- mixed olives from the Healthy Living olive bar (my favorite are the bright green Catalán olives that are hot-pickled with chiles and celery)
- salted peanuts
- assorted Spanish sweets - candied fruits "bathed" in chocolate, and pine nut toffees
- smoked almonds
- fresh strawberries
- sweet yellow pear tomatoes and red cherry tomatoes
- zesty gazpacho
- pastelitos de gambas (shrimp pastries - Spanish-style egg rolls made with sauteed vegetables and two shrimps apiece - I learned how to make these when I worked for Paulino in Madrid)
- delicious soft rolls from A Taste of Europe
Other tapas posts :
tapas party
bites in San Sebastián - Donostia
tapas at the piso
tapas with Kay & José
tapas in Barcelona
first real tapas in Madrid
little bites in Boston!
Delicious discovery - cured duck! (Madrid)
bites in Granada
back to Dalí!
a few days in the Berwicks
2 comments:
Great piece of writing. I loved the contents.
you have come up with a damn good ideas keep it up !
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